Dubai Chocolate

I don't recommend making this at home, because buying it will actually be cheaper. Plus, tempering chocolate is a bit of a difficult process. The filling should actually be runnier, but since I couldn't find real pistachio paste, I used pistachio cream. However, the taste was excellent.

Ingredients

• Milk chocolate
• Kadayif dough
• Tahini (sesame paste)
• Pistachio paste