Name: Hatay-Style Olive Salad
Cuisine: Turkish
Ingredients: Bonduelle pitted green olives 400 g; Large tomato 1 pc; Green onion 1 bunch; Parsley 0.5 bunch; Pepper paste 1 tbsp; Olive oil 0.5 armudu glass; Pomegranate molasses 0.3 armudu glass; Cumin 0.5 tsp; Salt to taste

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Today I am making the legendary Hatay-style olive salad. The main hero of this salad is green olives.

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