One of my favorite lavash recipes is oven-baked sausage in lavash. It is filling and very quick to make. No need to knead dough.
Ingredients
Method
- 1.Bake in the oven at 180 degrees for 15–17 minutes.
Notes
- Do not keep them in the oven for too long, as the sausage will swell, the lavash will burst, and the cheese will leak out.