Pomidor Yumurta (Tomato and Eggs)

Ingredients

• Medium tomatoes 9 pcs
• Eggs 3 pcs
• Butter 100 g
• Salt to taste
• Bread

Method

1. 1.Melt the butter in a pan, add peeled tomatoes, and cook.
2. 2.When the liquid reduces and butter starts to separate, beat the eggs, add them to the pan, and stir.
3. 3.Add salt and continue cooking until the dish is fully rendered in butter.