Blueberry German Pancake

Ingredients

• Eggs 3 pcs
• Milk 3/4 cup (cup size 200 ml)
• Flour 3/4 cup
• Vanilla 10 g
• Salt 1/4 tsp
• Sugar 3 tbsp
• Melted butter 2 tbsp
• Lemon zest of 1 lemon

For the pan

• Butter 2 tbsp
• Blueberries 100 g

For the topping

• Powdered sugar 1 tsp

Method

1. 1.Preheat the oven to 210°C on top-bottom mode. At the same time, evenly heat a cast iron skillet over medium heat.
2. 2.Add the eggs, milk, flour, vanilla, salt, sugar, melted butter, and lemon zest to a blender and blend until a smooth batter is formed.
3. 3.Once the skillet is fully heated, add the butter and melt it. Add the blueberries, immediately pour the batter into the skillet, and quickly place it on the middle rack of the preheated oven.
4. 4.Bake for about 15 minutes.
5. 5.Once ready, sprinkle with powdered sugar and serve.

Notes

• Be careful not to burn the butter in the skillet.
• If the skillet is not hot enough, the pancake may not rise.
• Do not open the oven door during baking, otherwise the pancake may not rise.
• Keep an eye on the baking time as oven powers vary, to prevent burning.
• It is completely normal for the pancake to deflate after taking it out of the oven.