Protein-Rich Pasta Salad

Ingredients

• Pasta (fusilli no. 98) 200 g
• Chicken fillet 400 g
• Cucumber 150 g
• Tomato 150 g
• Onion 50 g
• Herbs (parsley, dill) 30 g
• Red beans 80 g
• Mayonnaise 100 g
• Salt, black pepper, paprika powder

Method

1. 1.Boil 1 liter of water with 1 tsp of salt, then add the pasta and cook according to the package instructions.
2. 2.Fry the chicken fillet in a small amount of oil.
3. 3.Chop the vegetables and add them according to your taste.
4. 4.Serve the salad chilled. Bon appétit!