Ingredients
For the Alfredo sauce
Method
- 1.Boil the pasta in salted water until ready. The cooking time is indicated on the packaging.
- 2.Drain the water, add vegetable oil and mix so that the pasta doesn't stick while we prepare the sauce.
- 3.Add spices to the chicken and fry over medium heat.
- 4.Melt the butter in a pan over low heat, add flour and stir until dissolved, then continue stirring while adding milk, heavy cream, and cream cheese.
- 5.When the sauce becomes creamy, add the spices and boiled pasta, then mix.
- 6.Next, add the parmesan and mozzarella cheeses, and top with the previously fried and chopped chicken breast.
Pasta recipesChicken recipesItalian recipesQuick recipes, under 30 minutes