Shuba Roll

If you want to surprise your guests, you can prepare the Shuba salad in an unusual way!

Ingredients

• Beetroot
• Potato
• Mayonnaise
• Carrot
• Egg
• Marinated herring
• Green onion

Method

1. 1.Boil the vegetables and eggs.
2. 2.Slice the beetroot very thinly using a peeler.
3. 3.Add the other ingredients as a filling and roll it up.
4. 4.After rolling, wrap it in plastic wrap and keep it in the refrigerator for 1 hour so it holds its shape well.

Notes

• The beetroot must be sliced very thinly, otherwise it will break when rolling.
• Do not add too much filling, otherwise the roll will be too thick and will not look aesthetically pleasing.