Mimosa Salad

Mimosa salad is one of those dishes that every family makes in their own way.

For the mayonnaise

• Lemon juice 1 tbsp
• Salt 1/3 tsp
• Sugar 1/2 tsp
• Mustard 1 tsp
• Egg 1 pc
• Sunflower oil 150 ml

For the salad

• Medium potatoes 2 pcs
• Canned fish (sprats, pink salmon, saury, or salmon)
• Small onion 1 pc
• Carrots 2 pcs
• Eggs 4 pcs
• Dill
• Salt

Method

1. 1.To make the mayonnaise, combine lemon juice, salt, sugar, mustard, egg, and sunflower oil, then blend until thick.
2. 2.Boil the potatoes, carrots, and eggs, then grate them.
3. 3.Assemble the salad in layers: grated potatoes and a pinch of salt.
4. 4.Spread a layer of mayonnaise.
5. 5.Add the mashed canned fish.
6. 6.Add finely chopped onion.
7. 7.Spread a layer of mayonnaise.
8. 8.Add grated carrots.
9. 9.Spread a layer of mayonnaise.
10. 10.Layer the grated egg whites.
11. 11.Top with finely grated egg yolks.
12. 12.Garnish with fresh dill and serve.