Tuna Bowl

A very simple and delicious Tuna Bowl — sushi lovers must definitely try this!

Ingredients

• Rice (long or round grain) 2 cups
• Boiling water 4 cups
• Salt 1 tsp

For 1 serving

• Cooked rice 1 bowl
• Canned tuna (drained) 140 g
• Soy sauce to taste
• Mayonnaise 1 tbsp
• Ketchup 0.5 tbsp
• Medium cucumber 1 pc
• Green onion 0.5 bunch
• Black pepper 1 pinch
• Paprika 0.5 tsp
• White sesame seeds 1 pinch

Method

1. 1.Rinse the rice until the water runs clear and drain.
2. 2.Add the rice to a pot with boiling water (2 cups rice to 4 cups boiling water) and add 1 teaspoon of salt.
3. 3.Cover with a lid and cook over low heat for 30 minutes, then turn off the heat and leave to steam for another 30 minutes. Do not open the lid at all during this 1 hour.
4. 4.Add the cooked rice and all other ingredients into a bowl, mix well, and enjoy.