Honey Teriyaki Chicken

Ingredients

• Chicken breast 500 g
• Red chili pepper 1 pcs (optional)
• Small onion 1 pcs
• Garlic 3-4 cloves
• Fresh ginger 20 g
• Bell peppers (mixed colors) 2 pcs
• Vegetable oil 2-3 tbsp
• Cornstarch 1 tbsp

For the teriyaki sauce

• Sugar 1 tsp
• Soy sauce 6 tbsp
• Vinegar (5%) 1 tbsp
• Sesame oil 1 tsp (optional)
• Honey 1 tbsp

For the rice

• Long-grain rice 1 cup
• Boiling water 1 cup
• Olive oil 2 tbsp
• Salt 1 tsp

Method

1. 1.In a bowl, combine the sugar, soy sauce, vinegar, sesame oil, and honey, stirring until the sugar is completely dissolved.
2. 2.Wash and drain the rice thoroughly. Sauté it briefly in olive oil, add boiling water and salt, then cover and cook over the lowest heat for 30-40 minutes.
3. 3.Cut the chicken breast and bell peppers into thin strips, slice the onion into half rings, mince the garlic, and finely grate the ginger.
4. 4.Heat the vegetable oil in a pan. Fry the chicken strips briefly, then add the chili pepper, followed by the onion, garlic, ginger, and finally the bell peppers.
5. 5.Once the vegetables are tender-crisp, stir in the cornstarch. Pour in the prepared sauce and cook, stirring constantly, for 2-3 minutes until the sauce thickens.