Soy Garlic Chicken Wings

Crispy and flavorful chicken wings cooked in an air fryer without any added oil.

For the marinade

• Chicken wings 1 kg
• Salt 1 tsp
• Black pepper 0.5 tsp
• Garlic powder 1 tsp
• Paprika 1 tsp
• Baking powder 1 tsp

For the sauce

• Honey 2 tbsp
• Soy sauce 3 tbsp
• Garlic powder 1 tsp
• White sesame seeds 1 tbsp

For serving

• Green onion

Method

1. 1.Combine the chicken wings with the marinade ingredients and refrigerate for 1 hour.
2. 2.Cook in the air fryer at 200°C for 15 minutes, flipping the wings halfway through at the 8-minute mark.
3. 3.In a small pan, combine the sauce ingredients and simmer over low heat for 2–3 minutes until slightly thickened.
4. 4.Toss the cooked wings in the sauce until well coated, then return to the air fryer at 180°C for 2–3 minutes to caramelize the sauce.
5. 5.Garnish with finely chopped green onions and serve.

Notes

• Honey burns quickly, so keep an eye on the wings during the final minutes; they are ready as soon as they turn golden.