Crispy Tempura Chicken Hearts

Ingredients

• Chicken hearts 500 g

For the marinade

• Ginger 30 g
• Garlic 2 cloves
• Soy sauce 2 tbsp
• Salt
• Black pepper

For the tempura

• Egg 1 pc
• Flour 1 cup
• Cornstarch 1 tbsp
• Garlic powder 1 tsp
• Water

Method

1. 1.Thoroughly wash the chicken hearts, briefly boil in water, then drain and pat dry.
2. 2.Marinate the hearts overnight with ginger, garlic, soy sauce, salt, and black pepper.
3. 3.For the tempura batter, beat the egg and mix in the flour, cornstarch, and garlic powder.
4. 4.Gradually add water until the batter reaches the consistency of sour cream.
5. 5.Dip the chicken hearts into the batter and fry in hot oil until golden and crispy.
6. 6.Transfer onto paper towels to drain excess oil.

Notes

• You can adjust the marinade ingredients to your taste.
• Recommended to serve alongside your favorite dipping sauce.