Beef and Bean Stir-Fry in Barbecue Sauce

A delicious and hearty combination of tender beef and Bonduelle barbecue beans.

Ingredients

• Beef tenderloin 500 g
• Bonduelle Red Beans in Barbecue Sauce 2 cans
• Medium onions 2 pcs
• Garlic 2 cloves
• Olive oil 50 ml
• Salt to taste
• Black pepper to taste

Method

1. 1.Cut the beef into bite-sized cubes and sear in olive oil.
2. 2.Add the finely chopped onion and garlic.
3. 3.Cover with a lid and cook until the onions soften.
4. 4.Season with salt and black pepper to taste.
5. 5.Finally, stir in the Bonduelle Red Beans in Barbecue Sauce and simmer covered until thoroughly heated through.