Meat and Bean Stew

Bonduelle beans in chili sauce with roasted minced meat - both filling and incredibly delicious.

Ingredients

• Minced beef 400 g
• Medium onions 2 pcs
• Garlic 2 cloves
• Olive oil 50 ml
• Bonduelle beans in red chili sauce 2 cans
• Water 1 cup
• Salt
• Black pepper

Method

1. 1.Fry the minced meat slightly in olive oil, then add finely chopped onion and garlic, and cook with the lid closed until the onions soften.
2. 2.Add water as needed and stir occasionally.
3. 3.Add salt and black pepper.
4. 4.Then add the Bonduelle beans in red chili sauce and cook with the lid closed until heated through.