Tail Fat Lula Kebab

A unique and flavorful lula kebab recipe made with lamb tail fat and walnuts.

Ingredients

• Lamb tail fat 80 g
• Walnuts 100 g
• Red onion 40 g
• Salt
• Black pepper
• Lemon

Method

1. 1.Pass the ingredients through a meat grinder in order: first the walnuts, then the tail fat, and finally the red onion.
2. 2.Add salt and black pepper, then mix thoroughly.
3. 3.Thread the mixture onto skewers.
4. 4.Grill over coals for 5–10 minutes.
5. 5.Squeeze fresh lemon juice over the top before serving and enjoy with lavash.

Notes

• Some onion may remain inside the grinder, so adjust the quantity accordingly.
• Do not place skewers too close to the coals to avoid burning, and rotate them frequently.
• Do not place the skewer on its edge, or the kebab might fall apart.