Classic Homemade Lula Kebab

The most accurate classic Lula kebab recipe, perfect for cooking at home on an electric grill or over hot coals.

Ingredients

• Boneless lamb shoulder - 1 kg
• Lamb tail fat - 500 g
• Onion - 200 g (1 medium pc)
• Salt - 1.5 tsp
• Black pepper - 0.5 tsp

For serving

• Onion
• Parsley
• Sumac
• Lavash flatbread

Method

1. 1.Grind the lamb shoulder and tail fat through a meat grinder.
2. 2.If mincing the onion through a meat grinder, squeeze out its juice thoroughly; if chopping finely by hand, squeezing is not necessary.
3. 3.Add salt and black pepper to the meat, then knead and slap the mince vigorously.
4. 4.Rest the minced meat in the refrigerator for at least 30 minutes.
5. 5.Wetting your hands with warm water to prevent sticking, shape the meat onto cold skewers.
6. 6.Cook on a hot grill or high heat over glowing coals, turning frequently.
7. 7.Serve with lavash, sliced onions, fresh parsley, and sumac.

Notes

• Skewers must be cold, never warm.
• The grill or coals should be on high heat.