Potato Lyulya Kebab and Mushroom Kebab

For the mushroom kebab

• Medium champignon mushrooms 500 g
• Salt
• Black pepper
• Paprika powder
• Sunflower oil 50 ml

For the potato lyulya

• Potatoes 1 kg
• Tail fat 100 g
• Red pepper flakes 2 g
• Salt 8 g
• Turmeric 1 g

Method

1. 1.Rinse the mushrooms and drain quickly.
2. 2.Add salt, black pepper, paprika, and sunflower oil, mix well, and let marinate for 20-30 minutes.
3. 3.Boil and mash the potatoes.
4. 4.Mince the tail fat and add it to the potatoes along with red pepper flakes, salt, and turmeric; knead thoroughly.
5. 5.Skewer and cook over hot coals, turning every minute.

Notes

• Try to select mushrooms of the same medium size.
• Do not keep the mushrooms in water too long while washing, otherwise they will absorb excess moisture.
• Oil is essential to keep the mushrooms juicy and prevent them from burning.