Belen Tava

Belen Tava is a very easy to prepare, hearty, and delicious meat dish that the whole family will love.

Ingredients

• Beef 500 g
• Tomatoes 3 pcs
• Medium white onion 1 pc
• Sweet red pepper 1 pc
• Green peppers 2 pcs (if you like it spicy)
• Garlic 3-4 cloves
• Red pepper flakes 1 tsp
• Thyme 1 tsp
• Cumin 1 tsp
• Salt 1 tsp
• Black pepper 1 tsp
• Tomato paste 1 tbsp
• Water 1 cup
• Butter 100 g
• Olive oil 50 ml
• Parchment paper

Method

1. 1.Chop the meat and vegetables and place them in an oven tray.
2. 2.Dissolve the tomato paste in water, pour it over the mixture, and mix everything well.
3. 3.Cover the top with moistened and crumpled parchment paper to soften it.
4. 4.Bake in a preheated oven at 200°C for 45 minutes covered, then 30 minutes uncovered.