No-Bake Blueberry Cheesecake

Very delicious and simple. Ideal for hot summer days!

Ingredients

• Blueberries 300 g
• Sugar 3 tsp
• Lemon juice of 0.5 pc
• Cornstarch 1 tsp
• Cold water 3 tbsp
• Biscuits 200 g
• Butter 100 g
• Cream cheese 400 g
• Powdered sugar 100 g
• Vanilla 1 tsp
• Heavy cream 33% 300 ml

Method

1. 1.Heat the blueberries, sugar, and lemon juice over low heat. At the same time, dissolve the cornstarch in 3 tbsp of cold water, then add it to the cooking blueberries while stirring. Once it thickens, remove from the heat and wait for it to cool completely.
2. 2.Crush the biscuits into crumbs and mix with melted butter. Place parchment paper at the bottom of a non-stick mold, add the biscuit mixture, and press it down firmly.
3. 3.In a separate bowl, mix the cream cheese, powdered sugar, and vanilla. Then add the heavy cream and mix until it reaches a creamy consistency. Add it to the mold, smooth it out, and spread the previously prepared, completely cooled blueberry jam on top. Finally, keep it in the refrigerator for at least 6 hours. Enjoy!