Roasted Pepper Salad

Ingredients

• Red sweet pepper 3 pcs
• Olives 70 g
• Small red onion 1 pc
• Cream cheese (or mayonnaise) 3 tbsp
• Juice of half a lemon
• Olive oil 1-2 tbsp
• Salt to taste
• Parsley to taste

Method

1. 1.Wash the peppers and bake in a preheated oven at 190°C for 30-40 minutes until fully cooked.
2. 2.Immediately after taking them out of the oven, cover with plastic wrap and let cool so the skin peels off easily.
3. 3.Peel the peppers, remove the seeds, cut into strips, and assemble the salad.

Notes

• Add the lemon juice gradually so the salad doesn't become too sour.