Ingredients
Method
- 1.Mix the bulgur with hot water and salt, cover, and let it sit for 20 minutes.
- 2.Then add it to a blender along with the dry ingredients and blend.
- 3.Finally, add the olive oil and pomegranate molasses, and blend again.
Notes
- If all the bulgur doesn't fit in the blender, you can divide it into 2-3 batches and combine them at the end.
Vegetarian recipesTurkish recipesSnack recipesQuick recipes, under 30 minutes