Ingredients
Method
- 1.Season the minced beef with salt and black pepper, then spread it in a thin layer over the tortillas.
- 2.Heat olive oil in a pan and fry the meat side first for about 4–5 minutes.
- 3.Flip and cook the tortilla side for 3–4 minutes. Reduce the heat at this stage so the tortilla doesn't burn.
- 4.Add cheddar cheese on top and wait until the meat is fully cooked and the cheese melts.
- 5.To make the corn sauce, mix the sweet corn, mayonnaise, mustard, salt, black pepper, and paprika powder.
- 6.Once cooked, top the tacos with chopped vegetables (onion and tomato) and the prepared corn sauce. Enjoy!
Meat recipesSnack recipesQuick recipes, under 30 minutes