Pasta With Feta Cheese

An incredibly delicious pasta recipe that anyone can make. (Serves 3)

Ingredients

• Pasta 300 g
• Feta cheese 200 g
• Cherry tomatoes 600 g
• Olive oil 100 ml
• Garlic 3 cloves
• Parsley
• Salt
• Black pepper

Method

1. 1.Add salt, garlic, and olive oil to the cherry tomatoes and mix.
2. 2.Place the feta cheese in the center, add black pepper, and drizzle a little more olive oil over the cheese.
3. 3.Bake in a preheated oven at 180°C for 30-35 minutes.
4. 4.Meanwhile, boil the pasta for 12 minutes (or according to package instructions). When boiling the pasta, add 1 tsp of salt per 1 liter of water.
5. 5.Finally, add the parsley and cooked pasta to the baked tomato and cheese mixture, and stir well.

Notes

• You can use other types of cheese and tomatoes, but it won't give the exact same flavor.