Air Fryer Salmon with Potatoes

Ingredients

• Salmon 500 g
• Potatoes 300 g
• Lemon 1 pc
• Garlic 1 clove
• Olive oil 1 tbsp
• Soy sauce 1 tbsp
• Salt
• Black pepper
• Paprika

Method

1. 1.Squeeze the lemon juice for the marinade and mix with olive oil, soy sauce, and grated garlic.
2. 2.Place the salmon in the marinade and refrigerate for 1–2 hours.
3. 3.Cut small potatoes in half, add salt, black pepper, paprika, a little olive oil, and toss well.
4. 4.Remove the salmon from the marinade and season with salt, pepper, and paprika.
5. 5.Cook the salmon at 200°C for 12–15 minutes and the potatoes at 180°C for 30 minutes.