Kebab Roll

Ingredients

• Thick lavash (tortilla) 2 pcs
• Beef 500 g (for 2 rolls)
• Medium onion 1 pc
• Red bell pepper 1 pc
• Parsley 1 bunch
• Tomato paste 1 tbsp
• Salt 1 tsp
• Black pepper 0.5 tsp
• Paprika 1 tsp
• Cumin 0.5 tsp
• Red pepper flakes 0.5 tsp (to taste)
• Garlic powder 1 tsp (or 1 clove fresh garlic)

For serving

• Yogurt + 1 clove crushed garlic
• Lemon
• Tomato

Method

1. 1.Mince the meat, finely chop the vegetables, and add them to the minced meat along with the tomato paste and spices. Knead well.
2. 2.After spreading the minced meat mixture over the flatbread, roll it up and cut into slices about 4 cm thick.
3. 3.Thread the slices onto skewers and place them on a baking tray lined with parchment paper.
4. 4.Bake on the middle rack in a preheated oven at 220°C for the first 15 minutes.
5. 5.Then turn the skewers over and bake for an additional 5-10 minutes until the top is golden brown.

Notes

• I used tortillas because they are thicker and yield better results. If you can't find them, you can use regular lavash. In that case, spread the minced meat in a thinner layer.