Kalapir

A simple, traditional, and flavorful Azerbaijani dish – Kalapir.

Ingredients

• Lamb shank (cracked on one end so the marrow can release)
• Onion
• Salt
• Black pepper

Method

1. 1.Place the lamb shanks in a pot and bring to a boil. Skim the foam, clean the water, and return the meat to the pot with fresh water.
2. 2.Chop the onion and add it to the simmering broth along with salt and black pepper.
3. 3.Simmer on low heat for 2–3 hours. Depending on preference, it can be cooked down until the fat renders out.