Potato Pizza

Ingredients

• Potatoes 4-5 pcs
• Olive oil 30 ml
• Salt, black pepper, red pepper flakes to taste
• Tomato sauce
• Mozzarella cheese 200 g
• Mushrooms 4-5 pcs
• Salami 8 slices
• Parmesan cheese 50 g

Method

1. 1.Boil the potatoes in water (40-50 minutes, depending on size).
2. 2.Let the potatoes cool, then peel them.
3. 3.Line a baking tray with parchment paper and grease it. Add the potatoes, mash and spread them out. Place another sheet of parchment paper on top and flatten. The potato base should be about 1 cm thick.
4. 4.Drizzle with olive oil and season with salt, black pepper, and red pepper flakes to taste. Bake in a preheated oven at 270°C for 5-10 minutes.
5. 5.Remove the mashed potato base from the oven, top with tomato sauce, mozzarella cheese, mushrooms, and salami. Return to the 270°C oven and bake for another 10-15 minutes until the top is golden brown.
6. 6.Remove from the oven and grate Parmesan cheese over the top. Enjoy!

Notes

• You can change the toppings according to your taste.
• Choose potatoes of the same size so they cook evenly.
• The oven should be set to top-and-bottom heating mode for both baking stages.