Kayseri Yağlaması

Very delicious! You must try it.

Ingredients

• Lavash 15-20 pcs
• Minced beef 500 g
• Onion 2 pcs
• Garlic 2 cloves
• Green pepper 2 pcs
• Sweet red pepper 2 pcs
• Tomato 2 pcs
• Tomato paste 3 tsp
• Butter 100 g
• Olive oil 2 tbsp
• Water 1 cup
• Salt 1 tsp
• Paprika 1 tsp
• Black pepper 0.5 tsp
• Cumin 1 tsp
• Parsley
• Yogurt

Method

1. 1.The sauce should be watery and oily at the end so that the lavash can be dipped into it.
2. 2.Do not put too much meat between the lavash layers; spreading it with a spoon like lahmacun is enough.

Notes

• If you make the dough yourself, make it thicker than regular lavash.
• Since store-bought lavash is thin, use less oil, otherwise it will tear.