Cutlet Sandwich

A nostalgic taste of childhood — homemade beef cutlets served inside fresh bread.

For the minced meat

• Fatty beef 500 g
• Onion 1 pc.
• Bread 2 small slices
• Milk 50 ml
• Salt 1.5 tsp
• Black pepper 0.5 tsp

For frying

• Corn oil Sloboda

For the sandwich

• Sour cream mayonnaise Sloboda
• White factory bread

Method

1. 1.Grind the beef together with the onion.
2. 2.Soften the bread in milk, add it to the minced meat along with salt and black pepper, and mix thoroughly.
3. 3.Knead and slap the minced meat against the bowl for at least 10 minutes so the cutlets do not break apart during cooking.
4. 4.Rest the meat mixture in the refrigerator for a while to let it set.
5. 5.Heat a non-stick pan, add corn oil, shape the cutlets, and sear both sides.
6. 6.Cover with a lid and cook over low heat for 30–40 minutes.
7. 7.Spread mayonnaise inside the bread, place the warm cutlets inside, and serve.