Minced Meat Kebab In Lavash

Ingredients

• Lavash 8 pcs (preferably thick)
• Minced beef (from the loin) 750 g
• Onion 1 pc
• Black pepper 1/2 tsp
• Salt 1 tsp
• Paprika 1 tsp

For the sauce

• Tomato paste 1.5 tbsp
• Water 50 ml
• Vegetable oil 50 ml
• Wooden skewers 6-12 pcs

Method

1. 1.Finely grate the onion, add it to the minced meat along with the spices, and knead well.
2. 2.Spread the minced meat in a thin layer over the lavash and stack them on top of each other.
3. 3.Cut them leaving a 2-finger width gap, arrange as shown in the video, and thread them onto skewers.
4. 4.Cut again into 2-finger widths and place them on parchment paper.
5. 5.Bake in a preheated oven at 220°C for 30 minutes.
6. 6.Remove from the oven, brush with the sauce, and bake for an additional 10 minutes at 180°C.

Notes

• Keep in mind that ovens vary — monitor constantly so the kebab doesn't burn.