Levengi Chicken Roll

Ingredients

• Chicken fillet 800 g
• Vegetable oil 1 tbsp
• Salt 1 tsp
• Black pepper 0.5 tsp

For the levengi

• Red onion 2 pcs
• Walnuts 150 g
• Cherry plum paste 1 tbsp
• Butter 30 g
• Salt 0.5 tsp
• Black pepper 0.5 tsp

For the topping

• Vegetable oil 1 tbsp
• Cherry plum paste 1 tsp

Method

1. 1.For the levengi, grind the walnuts and mix with salt, black pepper, butter, and cherry plum paste.
2. 2.Grind the onions in a separate bowl, squeeze out the juice, add to the walnut mixture, and stir well.
3. 3.Mince the chicken, add salt, black pepper, and vegetable oil, and mix.
4. 4.Spread the minced chicken evenly on a piece of parchment paper, then spread the levengi mixture over it.
5. 5.Roll it up tightly and bake in the oven at 180°C for 30 minutes.
6. 6.Open the parchment paper, brush the roll with a mixture of oil and plum paste, and bake for an additional 15 minutes.
7. 7.Let it cool before slicing. Enjoy!

Notes

• Make sure the size of the roll is not larger than your baking dish, and the minced chicken layer is not too thin; 1 cm is sufficient.