Corn Taco

The main difference of this taco is that it is made without dough - corn is naturally gluten-free, rich in fiber, and a lighter alternative.

Ingredients

• Bonduelle young corn, half of a 340 g can
• Mozzarella cheese 100 g
• Sour cream 3 tsp
• Smoked turkey 150 g
• Tomato 1 pc (medium)
• Cucumber 1 pc
• Red onion 1 pc

Method

1. 1.Line a baking tray with parchment paper.
2. 2.Drain the Bonduelle corn and place it on the parchment. Divide the corn into 3 portions and flatten them into round shapes with a spoon.
3. 3.Top with cheese and bake in a preheated 180°C oven for 15–20 minutes.
4. 4.Let them cool after baking.
5. 5.For the filling, add sour cream, chopped smoked turkey, tomato, cucumber, and red onion. You can also use any other ingredients you like.

Notes

• Keep an eye on them while baking so they don't burn.
• This recipe makes 3 tacos.