Capercaillie Nest Salad

The famous Soviet-era "Capercaillie Nest" (Gnezdo Glukharya) salad. This salad truly deserves a place on your New Year's table.

Ingredients

• Chicken fillet 200 g
• Sloboda mayonnaise 3-4 tbsp
• Dill 0.5 bunch
• Cucumber 1 pc
• Eggs 3 pcs
• Sweet corn 100 g
• Potatoes 2 pcs
• Red onion 0.5 pc
• Apple cider vinegar 0.5 tbsp
• Granulated sugar 0.5 tsp
• Salt, black pepper, vegetable oil

Method

1. 1.Grate the potatoes thinly (using a Korean carrot grater), wash them thoroughly, dry them, and fry in vegetable oil until golden brown.
2. 2.Finely chop the onion, add salt, sugar, apple cider vinegar, and a little water to marinate it.
3. 3.Separate the egg yolks, add salt, black pepper, mayonnaise, and dill, mix well, and shape into small eggs – these will be the decoration for the salad.
4. 4.In a bowl, mix the boiled chicken fillet, chopped cucumber, sweet corn, egg whites, marinated onion (drained), a little salt, pepper, and mayonnaise.
5. 5.Arrange the salad on a plate, cover it with the fried potatoes in the shape of a "nest", make a depression in the middle, and place the small egg balls inside.