Heart-Shaped Pizza

A delicious homemade heart-shaped pizza recipe.

Ingredients

For the dough

• 800 g flour
• 0.5 l water
• 25 g salt
• 1 g dry yeast
• 10 g sugar
• 25 g olive oil

For the filling

• 200 g canned (peeled) tomatoes
• 300 g mozzarella cheese
• 100 g gouda cheese
• 100 g sausage
• 1 bunch green (or regular) basil
• Olive oil (to taste)

Method

1. 1.Pour the flour into a deep bowl and mix with the dry yeast.
2. 2.In another bowl, dissolve the salt in cold water and add most of the flour to the salted water, stirring to combine.
3. 3.Continue adding flour until a soft dough forms.
4. 4.Add the sugar and olive oil, then knead well for about 20 minutes.
5. 5.Cover the dough and let it rest for 20 minutes, then divide into 4-6 pieces, shape into balls, cover again, and let rest for 6-8 hours.
6. 6.Shape the dough by hand (into a heart or your desired shape) on a piece of parchment paper.
7. 7.Crush the tomatoes into a sauce, spread it over the dough, then arrange the cheese and add the sausage.
8. 8.Preheat your oven to the maximum temperature (around 275°C). Transfer the pizza along with the parchment paper onto a preheated baking sheet in the oven and bake until the dough is ready (about 10 minutes at 275°C).

Notes

• Salt should not come into direct contact with the yeast, as it can destroy it.