Crispy Potato Salad

Serves 2-3.

Ingredients

• Medium potatoes 5 pcs
• Sloboda mayonnaise 3-4 tbsp
• Mustard 1 tsp
• Cucumbers 2 pcs
• Red onion 1 pc
• Garlic 2 cloves
• Parsley 1/2 bunch
• Lemon juice 1 tbsp
• Paprika, salt, black pepper

Method

1. 1.Boil the potatoes until completely soft, then place them on parchment paper and smash them to a thickness of 0.5 cm.
2. 2.Season with salt, black pepper, and sweet paprika, then bake in the oven at 180°C on top-and-bottom heat with ventilation until crispy.
3. 3.Chop the vegetables and mix them with the other ingredients.
4. 4.Wait for the potatoes to cool, then chop them and add to the salad. Enjoy!