Crunchy Cheese Peppers

Ingredients

• Long peppers 6 pcs
• Mozzarella 60 g
• Cream cheese 60 g
• Corn kernels 30 g
• Salt 1 pinch
• Black pepper 1 pinch
• Eggs 2 pcs
• Flour 100 g
• Breadcrumbs 200 g
• Corn oil

Method

1. 1.Clean the peppers and fill them with the cheese mixture.
2. 2.Dip each pepper first in flour, then in beaten egg, and then in breadcrumbs.
3. 3.Repeat the egg and breadcrumb coating one more time (for a total of two coats).
4. 4.Fry the coated peppers in hot oil.

Notes

• Try to choose long peppers that aren't spicy. If the heat is in the seeds and you don't like it too spicy, remove the seeds.
• For a sauce, you can use the classic ketchup-mayonnaise combination.