Yarpaq Xəngəli

For the dough

• Flour 4 cups
• Eggs 2 pcs
• Salt 2 tsp
• Water at room temperature as needed (approx. 150 ml)

For the topping

• Minced meat 400 g
• Vegetable oil 3 tbsp
• Medium onions 5 pcs
• Butter 100 g
• Salt
• Black pepper
• Turmeric
• Garlic yogurt

Method

1. 1.Fry the minced meat in vegetable oil, add salt and black pepper.
2. 2.Slice the onions into half-rings and fry in vegetable oil over medium heat. Once they turn golden, add salt, turmeric, and butter, and cook until fully browned.
3. 3.Separately, prepare the garlic yogurt.
4. 4.Knead the dough well for at least 10 minutes, cover it, and let it rest at room temperature for half an hour.
5. 5.Then divide into 4 dough balls, cover again, and wait another half hour.
6. 6.Next, roll out the dough thinly, sprinkle with flour, and cut into squares.
7. 7.Add salt to boiling water and stir, then drop the dough pieces into the water one by one. Stir gently occasionally to prevent sticking.
8. 8.Once the dough pieces float to the surface, they are ready in 4–5 minutes. Enjoy!

Notes

• Do not overboil the dough pieces.