Yuxa Salad (Lavash Salad)

Ingredients

• Large lavash 7-8 pcs
• Potatoes 2 pcs
• Carrots 3 pcs
• Chicken fillet 1 pair
• Greens (dill and green onions) 1 bunch
• Eggs 3 pcs
• Mayonnaise 7 tbsp
• Salt
• Black pepper

Method

1. 1.Boil the vegetables, eggs, and chicken fillet.
2. 2.Add salt and black pepper to the mayonnaise beforehand.
3. 3.Use 2 lavash breads for the first layer, as it might tear when rolling.
4. 4.Spread mayonnaise on only one side of the first lavash, and on both sides of the remaining lavash breads.
5. 5.After rolling, wrap tightly with cling film and keep in the refrigerator for 1–2 hours.