Cheesesteak in Zavod Bread

Ingredients

• Meat (sirloin or tenderloin), boneless 400 g
• Medium onions 2 pcs (250 g)
• Mozzarella or Dutch cheese 200 g
• Sweet pepper 200 g
• Bread 1 pc
• Salt 1 tsp
• Black pepper 0.5 tsp
• Vegetable oil 50 ml

Method

1. 1.Slice the onions into half-rings, fry over low heat with a little salt, and when they are slightly browned, add the pepper.
2. 2.When frying the meat, add salt and black pepper.
3. 3.Bake in a preheated 200°C oven until the top is golden brown.

Notes

• Be sure to use beef sirloin or tenderloin, otherwise the meat will be tough.