Lamb Shanks in Ayran

Ingredients

• Lamb shanks 2 pcs
• Onion 0.5 pcs
• Garlic 2 cloves
• Butter 70 g
• Flour 100 g
• Homemade yogurt 300-400 g
• Salt, black pepper

Method

1. 1.Prepare the ayran in advance (yogurt, water, salt).
2. 2.Finely chop the onion and garlic, and sauté them in butter.
3. 3.Wash the lamb shanks, coat them in flour, and brown them slightly in the pan.
4. 4.Add the ayran, cover with a lid, and cook over medium heat for 30 minutes.
5. 5.Then turn the shanks over and cook for another 30 minutes.
6. 6.The dish is ready when the ayran reduces and separates into oil. Enjoy!