Eggplant Bundles

This recipe tasted amazing, I highly recommend it to everyone! I also added extra garlic and walnuts.

Ingredients

• Medium oblong eggplants 7-8 pcs
• Medium onion 1 pc
• Chicken fillet 1 pc
• Mayonnaise 2-3 tbsp
• Garlic 2-3 cloves
• Walnuts 50 g
• Corn oil 100 ml
• Salt
• Black pepper
• Tomato 1 pc (for decoration)

Method

1. 1.Wash the vegetables, slice the eggplants, salt them, and wait half an hour for the bitter juices to release.
2. 2.Boil the chicken, add salt to the water to taste, and wait for it to cool.
3. 3.Finely grate the onion and cook in vegetable oil; as it starts to change color, add the mushrooms.
4. 4.Add the shredded chicken fillet, salt, black pepper, finely chopped garlic, walnuts, and mayonnaise, then mix.

Notes

• To prevent the mushrooms from darkening, add salt after cooking.
• It is not necessary to peel the mushrooms; cleaning off the dirt is enough.