Banana Cake

Cake made from ripe bananas with no added sugar.

Ingredients

• 5 pcs very ripe bananas
• 4 pcs eggs
• 300 g flour
• 1 packet (10 g) baking powder
• 200 g (or as much as you like) milk chocolate

Method

1. 1.Mash the bananas into a puree with a fork.
2. 2.Add the eggs and mix with a mixer.
3. 3.Sift the flour and baking powder and fold into the dough until no lumps remain. Be careful at this stage, as mixing too much or at a high speed will prevent the cake from rising and leave the inside too moist. For this, attach the dough hooks to the mixer and mix on the lowest speed.
4. 4.Chop the chocolate, add it to the mixture, and gently fold with a spatula.
5. 5.Pour the batter into a baking pan lined with parchment paper (or very lightly greased).
6. 6.Bake in a preheated oven at 180 °C for about 35 minutes. If a toothpick inserted comes out clean, it is ready.

Notes

• The diameter of the baking pan should be 26 cm.
• Do not open the oven door while the cake is baking.
• After the cake is baked, turn off the oven and leave the door open by 2-3 cm for 10-15 minutes so the cake cools slowly; otherwise, it may deflate.
• The inside of the cake may be slightly moist and dark, which is normal for banana cake.