Brownie

The best gift is a handmade one.

Ingredients

• 200 g dark chocolate
• 150 g melted butter
• 3/4 cup sugar
• 2 eggs
• 10 g vanilla sugar
• 3/4 cup flour
• 1/4 cup cocoa powder
• 1 scant tsp salt

Method

1. 1.Chop the chocolate and melt half of it with the butter over a double boiler; set the other half aside for the batter.
2. 2.Beat the eggs, sugar, and vanilla sugar with a mixer.
3. 3.Add the melted butter and chocolate mixture, then beat again for 10 minutes.
4. 4.Sift in the flour, cocoa powder, and salt, and gently fold with a spatula.
5. 5.Add the second half of the chopped chocolate and spread the batter into a baking dish lined with parchment paper.
6. 6.Bake in a preheated oven at 180°C for 20-25 minutes.
7. 7.Let it cool completely before slicing. Enjoy!

Notes

• Baking dish size: 30 cm x 20 cm.
• Cup volume: 200 ml.
• When adding the melted chocolate to the egg mixture, make sure it is at room temperature, otherwise the heat will cook the eggs.