Blender Chicken Cutlets

Ingredients

• Chicken fillet 1 pc (250 g)
• Large potato 1 pc (150 g)
• Onion 1 pc (60 g)
• Egg 1 pc
• Flour 5 tbsp (100 g)
• Salt 1 tsp
• Black pepper
• Sunflower oil

Method

1. 1.Chop the ingredients into small pieces and place them in a blender; blend until smooth (chopping finely helps prevent straining the blender).
2. 2.Heat sunflower oil in a pan, shape the mixture into cutlets, and place them in the pan.
3. 3.Cook the cutlets covered on the lowest heat for about 30 minutes in total so that the inside cooks through thoroughly.

Notes

• You can add a little butter to the sunflower oil for extra flavor.