French-Style Potatoes

Ingredients

• Potatoes 3-4 pcs
• Chicken thighs 1 kg
• Onion 2 pcs
• Parsley 1 bunch
• Dutch cheese 100 g
• Sloboda mayonnaise 2 tbsp
• Sloboda vegetable oil 2 tbsp
• Black pepper 1 tsp
• Salt 1 tsp

Method

1. 1.Peel the potatoes, slice them thinly, wash, and make sure to dry them.
2. 2.Add mayonnaise, salt, and black pepper, then mix well.
3. 3.Debone and skin the chicken thighs, pound them slightly, and season with salt and black pepper.
4. 4.Slice the onions into half-rings.
5. 5.Grease the bottom of a deep baking dish with vegetable oil.
6. 6.Layer the ingredients in the dish: potatoes, chicken, onion, potatoes, chicken, onion, and potatoes.
7. 7.Pour a little of the remaining mayonnaise sauce from the bowl over the top.
8. 8.Bake in a preheated oven at 180°C for 1.5 hours.
9. 9.Add the cheese on top and bake for an additional 15-30 minutes.

Notes

• Do not pour too much mayonnaise sauce over the top, otherwise the dish will become watery.
• If there is excess water or oil left in the dish after baking, you can drain it.