Acikiani

Acikiani is an aromatic, slightly spicy, and delicious dish from Georgian cuisine.

Ingredients

• Chicken or turkey meat 1 kg
• Onion 300 g
• Georgian adjika 3 tbsp
• Tomatoes 250 g
• Garlic 4 cloves
• Parsley 1 bunch
• Coriander 1 bunch
• Cheese (Suluguni or other Dutch-style cheese) to taste
• Vegetable oil
• Salt
• Black pepper

Method

1. 1.Cut the turkey (or chicken) fillets into oblong strips.
2. 2.Add vegetable oil to a pan heated over medium heat and wait for it to get hot.
3. 3.Then add the fillet to the pan little by little so that the temperature of the pan does not drop and the meat does not release its juices.
4. 4.After frying for a while, add salt and onion.
5. 5.Once the onions become translucent, add the adjika and grated tomatoes, and mix.
6. 6.Next, add the parsley and garlic, and cook for 5 minutes.
7. 7.Finally, add the grated cheese on top, cover the pan with a lid, and wait for the cheese to melt. Bon appétit!