Bughlama

Today I prepared a delicious bughlama from beef!

Ingredients

• Boneless beef 1 kg
• Lamb tail fat (quyruq) 100 g
• Onion 2 pcs
• Tomato 5 pcs
• Bell pepper 3 pcs (2 green, 1 red)
• Hot pepper 1 pc
• Salt
• Black pepper
• Saffron or turmeric

Method

1. 1.Slice the lamb tail fat thinly and arrange it at the bottom of the pot.
2. 2.Chop the meat and vegetables, then layer them in the pot in this order: onion, meat, onion, meat, peppers, tomatoes.
3. 3.Add the spices on top.
4. 4.Cover the pot with a lid and let it cook over medium-low heat for 2 hours.
5. 5.Check the water level and heat intensity every half hour by opening the lid.