Beef Ribs

Cotton-soft beef ribs that fall off the bone with a shiny caramelized glaze.

Ingredients

• Beef ribs 2.5 kg

For the marinade

• Honey 50 g (2 tbsp)
• Mustard 40 g (1.5 tbsp)
• Sloboda vegetable oil 30 ml (2 tbsp)
• Sloboda mayonnaise 60 g (2 tbsp)
• Garlic 6-8 cloves
• Soy sauce 80 ml (5-6 tbsp)
• Salt 1 tsp
• Paprika 1.5 tsp
• Black pepper 2 tsp

For the glaze

• Honey 25 g (1 tbsp)
• Soy sauce 15 ml (1 tbsp)

Method

1. 1.Dry the ribs well with paper towels and remove the tough membrane on the back. Make a few cuts along the bone with a knife so the marinade absorbs better.
2. 2.In a deep bowl, mix the honey, mustard, soy sauce, mayonnaise, vegetable oil, crushed garlic, and spices.
3. 3.Spread the prepared marinade well on all sides of the ribs and massage lightly with your hands to rub it into the meat.
4. 4.Cover the ribs and keep them in the refrigerator for at least 4 hours, ideally overnight, so the flavors fully set.
5. 5.Wrap the ribs tightly first in parchment paper, then in a double layer of foil. Place in a baking dish and slow-cook in a preheated oven at 140°C for 4 hours. At this stage, the meat becomes very tender.
6. 6.Then open the foil and carefully pour off the accumulated juices.
7. 7.In a separate bowl, mix the honey and soy sauce to prepare the glaze, and brush this mixture over the ribs.
8. 8.Raise the temperature to 220°C and bake the ribs uncovered for an additional 15-20 minutes to get a roasted, shiny crust on top.
9. 9.Once ready, remove the ribs from the oven and let them rest for 10-15 minutes so the juices stay inside, then cut and serve.