French-Style Meat

Originally, this recipe was created in the 19th century by a French chef working for a Russian ambassador, but it was later simplified in Russia and cooked with potatoes, cheese, and mayonnaise.

Ingredients

• Veal tenderloin 600 g
• Flour 0.5 cup
• Potatoes 400 g
• Sloboda vegetable oil 4 tbsp
• Sloboda mayonnaise 4 tbsp
• Dutch cheese 400 g
• Onions 600 g
• Salt, black pepper

Method

1. 1.Cut the meat into finger-thick slices, pound it, sprinkle with salt and pepper, then dredge in flour.
2. 2.Fry partially in vegetable oil.
3. 3.Cut the potatoes into thin, round slices, add salt, black pepper, and vegetable oil, and mix.
4. 4.Slice the onions into half-rings and sauté in vegetable oil until half-cooked.
5. 5.Arrange the potatoes at the bottom of a baking dish, and add the meat and onions on top.
6. 6.Bake in a preheated oven at 180°C for 15 minutes.
7. 7.Remove from the oven, spread a mixture of grated cheese and mayonnaise on top, and bake for another 15 minutes. Bon appétit!